- Policy and Procedures
- Tested and Proven SOPs - We operate under a strict set of Standard Operating Procedures (SOPs) that cover every aspect of production. Whether we are receiving, producing or shipping, each activity has strict procedures and documentation to be certain those are followed.
- Good Manufacturing Processes - We follow GMP’s and meet all requirement of FDA/USDA regulations.
- HACCP - The operation is broken into two processes where critical control points have been identified, are continuously monitored and corrective actions are pre-defined if the critical control point does not meet specification. Our HACCP is formally reviewed every 6 months to determine if improvements are required.
- equipment and testing
- Lab Testing - Raw materials and finished goods are tested at pre-defined intervals to ensure the safety of our products. Our testing includes areas such as pesticide residue, heavy metals and microbial activity. Other tests can be conducted based on your needs.
- Foreign Material Contamination Protection - We have safety equipment through-out the plant to prevent foreign materials from coming in contact with the raw materials and the finished baby foods. Such equipment includes in-line metal detection, several screens to prevent stems, skin or seed from entering the puree, a jar inverter, covered conveyers and an X-ray machine that checks every bottle for any hard foreign material contamination.
- selection and training
- All employees are checked through the new Beta Program with the SSA/Homeland Security to verify eligibility of newly hired employees. Drug testing is mandatory and background checks are conducted on management employees prior to hire.
- Through training, our people understand and can deal with the various elements of food safety. In the past year, management employees have been trained at Better Process Control School and HACCP.
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